I've taken to having a small scoop in lieu of a coffee break, but if you're the kind of person who thinks ice cream has a place at afternoon tea (and why not?), this is the recipe you're looking for.
Note: Use whole cardamom pods for the best flavor.
The...Leer más
What flavor is cardamom?
¿Dónde se encuentra el cardamomo?
El cardamomo se encuentra en la familia del jengibre.
El cardamomo es una especia aromática que se encuentra en plantas de la familia del jengibre.
El cardamomo se cultiva principalmente en la India, Sri Lanka y Guatemala.
El cardamomo se puede encontrar en forma de...Leer más
Is gelato harder than ice cream?
Ice cream typically has a higher fat content than gelato, thanks to a higher ratio of cream to milk.
It also has an airier, fluffy texture from the faster speed at which it’s churned.
On the flip side, gelato often has more milk than cream in the base and may...Leer más
What spice is closest to cardamom?
Cardamom is available in green and black varieties, though the green type is much more common. Green cardamom is usually used in sweet recipes, while black cardamom is usually used in savory recipes, but both can easily swap back and forth. Cardamom is often lumped in with other warming spices,...Leer más
Why is cardamom so delicious?
Cardamom is most commonly associated with Indian and Swedish cuisine but its uses go far beyond chai, curries, mulled wine, and cardamom buns.
There really is no “best” use for this fragrant spice but an infinite list of applications.
If you are new to using cardamom in your recipes, you...Leer más
What is the tastiest ice cream flavor?
Americans have loved to eat ice cream for well over a century.
Neapolitan ice cream was very trendy in this decade.
It’s made of several flavors of ice cream pressed together into one block to be sliced and served—a technique that originated in Naples, Italy.
Though any ice cream flavor...Leer más
Is cardamom like cinnamon?
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Is cardamom good for your health?
Cardamom aids digestion, freshens breath, balances blood sugar levels, lowers blood pressure, helps treat bronchitis, acts as a stimulant improving circulation, helps manage diabetes, alleviates gastrointestinal discomfort during pregnancy, and helps treat stomach ulcers.
Cardamom seeds contain a large amount of volatile oils and have been used medicinally as a...Leer más
Can diabetics eat gelato?
The Centers for Disease Control and Prevention recommends that people with diabetes aim to eat a predetermined, consistent amount of carbohydrates at each meal.
It's common to think that you must avoid all forms of sugar when you have diabetes, but this isn't the case.
As long as the total...Leer más
Why is gelato so expensive?
Gelato and ice cream are both frozen, creamy, milk-and-sugar-based desserts enjoyed in a cup or cone.
Gelato uses less cream and more milk than ice cream.
Gelato's slower churning rate largely contributes to its higher price tag.
Gelato is physically less fluffed-up than ice cream, meaning there are more actual...Leer más
Can you mix champagne and ice cream?
The Connaught Bar serves Soyeur au Champagne, which they call a Velvet Champagne and tweaked the recipe ever so slightly.
Our Velvet Champagne is less sweet and fruitier than its predecessor, he says.
Yet the overall decadence of the drink remains the same.
The Connaught Bar’s Velvet Champagne Cocktail combines...Leer más
What is so special about Italian gelato?
No trip to Italy would be complete without tasting some delicious local gelato.
Gelato is a must when staying in our Italian villas.
Gelato actually has quite a fascinating history, and we thought we’d share some of our favourite facts about this cooling delicacy today.
The word ‘gelato’ is derived...Leer más
What ice cream goes well with Champagne?
Combine your favorite ice cream, sorbet, or frozen yogurt with a glass of bubbly for an extra special treat.
The addition of the ice cream not only makes these drinks fun, but it appeals to people who don’t care for champagne’s mild, sometimes bitter taste.
These champagne floats are a...Leer más
What is Champagne with ice called?
The head of the most prestigious champagne house once told me, “It’s better to add a cube of ice to a glass of champagne, if it’s not served cold enough, than to drink warm champagne.”
As someone who’s been served a glass of champagne at a less-than-ideal temperature, I have...Leer más
Is gelato healthier than ice cream and why?
Gelato and ice cream are indeed not the same: the taste and texture might give you a hint, but the process and ingredients are where the real difference lies.
A more creamy combination produces ice cream` – generally fatter as a result – whereas gelato traditionally contains less cream and...Leer más