What flavor is cardamom?
¿Dónde se encuentra el cardamomo? El cardamomo se encuentra en la familia del jengibre. El cardamomo Leer más
What does cardamom ice cream taste like?
Nahia Maestas
2025-10-19 22:52:26
Respuestas
: 0
I think that it is a simple fact that when the sun comes out, we all start to crave ice cream.
Vanilla, chocolate, strawberry, rocky road, mint chocolate chip, the list goes on and on.
Or perhaps you prefer a more niche flavor, like pistachio.
Whichever flavor you like, I’m sure you can agree that sunshine equals time for ice cream!
That’s why today, we are posting our recipe for cardamom ice cream, one of the most delicious and refreshing flavors we have ever had.
This ice cream is so rich and creamy, with an amazing sharp flavor of fragrant cardamom throughout, which blends perfectly with the underlying vanilla flavor.
We use fresh cardamom pods to infuse the cream and milk base of the ice cream with that amazing spiciness, and then add a bit of ground cardamom just to give the ice cream some visible specks.
First, you make a custard, and then, once your custard has cooled, you churn this in an ice cream maker.
We have tried using both an actual ice cream maker and an ice cream maker attachment for our stand mixer, which is a great investment if you really love ice cream!
Anyway, please try this out, and let us know in the comments how it goes!
Fátima Peralta
2025-10-16 22:19:53
Respuestas
: 0
Cardamom ice cream has all the sweetness of an ice cream and yet the fresh, strong bite of cardamom hits the taste buds with a punch, in the best of ways, of course.
The Spruce Eats / Bahareh Niati
In a medium saucepan, combine the whole milk and crushed cardamom pods over medium-low heat.
Slowly bring to a boil, stirring occasionally.
Remove from the heat, cover the saucepan and allow the pods and milk to sit for approximately 40 minutes.
This allows for the flavors of the cardamom to become infused in the milk.
In a medium bowl, whisk the egg yolks and sugar until it reaches a thick texture and is light yellow in color.
Reheat the cardamom milk on low heat to warm.
Remove from the heat and whisk a small amount of the milk into the egg-sugar mixture.
Pour all the egg-sugar mixture back into the saucepan and return to low heat.
Whisk until the mixture is custard-like and sticks to the back of a spoon.
Do not allow the custard to boil.
When the perfect consistency is reached, remove the saucepan from the heat and continue to whisk until it cools almost completely.
Add the heavy whipping cream, folding it into the custard.
Leer también
Is gelato harder than ice cream?
Ice cream typically has a higher fat content than gelato, thanks to a higher ratio of cream to milk. Leer más
Irene Paredes
2025-10-05 01:38:09
Respuestas
: 0
What I love about cardamom ice cream It is truly a rare flavor you won’t find gracing the aisles of your grocery store’s freezer section.
And it totally should be.
It’s divine and everyone I know (with maybe the exception of my dad) loves the floral, peppery notes of cardamom dispersed throughout sweet creamy ice cream.
You can steep cardamom pods in the milk (you’ll need about 12), but I actually have found that buying the whole cardamom seeds (so what lives in the green pods) works really well because you can grind them in a coffee grinder in 5 seconds.
If you can only find ground cardamom in the spice aisle, that will work, too.
It’s just likely to be slightly less intense than if you grind it yourself.
For years I made a vegan version of a cardamom ice cream out of canned coconut milk and then I stumbled upon a full fat dairy version and lost my mind.
Words won’t do justice to the combination of heavy cream and impeccably fresh and peppery tasting cardamom.
Adrián Lara
2025-09-26 21:32:00
Respuestas
: 0
I've taken to having a small scoop in lieu of a coffee break, but if you're the kind of person who thinks ice cream has a place at afternoon tea (and why not?), this is the recipe you're looking for.
Note: Use whole cardamom pods for the best flavor.
The amount below will give a very subtle cardamom flavor to the ice cream.
For a more cardamom-forward scoop, double the amount, but remove before adding the ground coffee.
In a heavy saucepan bring cream and milk to a simmer.
While dairy is heating, toast cardamom pods in a dry skillet until aromatic, about 30 seconds, and press down on them to open with the flat side of a knife.
When dairy comes to a simmer, remove from heat, stir in cardamom pods, cover, and steep for 30 minutes.
In a clean heavy-bottomed saucepan, whisk together egg yolks, sugar, and coffee until well combined.
Quickly strain dairy into egg yolks and whisk until fully combined.
Place pot over medium-low heat and cook, whisking frequently, until a custard forms on a spoon and a finger swiped across the back leaves a clean line, or until custard temperature reaches 170°F.
Stir in salt to taste.
Strain custard through a fine mesh strainer and chill in either ice bath or refrigerator until it is very cold, about 40°F.
Churn in ice cream maker according to manufacturer's instructions, then transfer to an airtight container and to harden in freezer for at least 4 hours before serving.
Leer también
What spice is closest to cardamom?
Cardamom is available in green and black varieties, though the green type is much more common. Green Leer más
Why is cardamom so delicious?
Cardamom is most commonly associated with Indian and Swedish cuisine but its uses go far beyond chai Leer más