Where did ramen come from originally?
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Who actually invented ramen?
Amparo Segura
2025-10-18 14:46:18
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Instant ramen was first invented in 1958 by Japanese-Taiwanese businessman and Noodle God, Momofuku Ando.
After World War 2, Japan was having difficulties feeding its population.
Rice shortages around this time didn't help either.
As such, the Americans donated a lot of wheat flour to Japan.
This wheat flour wasn't used for bread production though.
It was used for ramen noodles sold in food carts.
Amidst this ramen noodles backdrop, Ando was working on perfecting them in "instant" form.
After endless experimenting, he got it right in 1958.
The world's first instant ramen, a "chicken ramen", was born.
Alejandra Carrillo
2025-10-13 03:29:15
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Ramen is a popular Japanese dish that consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and topped with ingredients such as sliced pork, dried seaweed, and green onions.
The dish has its origins in China, where it was introduced to Japan in the 19th century.
Ramen quickly gained popularity in Japan, and by the early 20th century, it had become a staple food in the country.
Ramen During World War II
During World War II, ramen became even more popular in Japan as a cheap and filling meal for soldiers and civilians alike.
After the war, cheap and convenient instant ramen noodles were introduced, making the dish even more accessible to the general public.
In the decades that followed, ramen continued to evolve and gain popularity both within Japan and internationally.
In the 1950s, a new type of ramen called “shina soba” (literally “Chinese noodles”) emerged, which was made with thicker, curly noodles and a more flavorful broth.
In the 1960s, new styles of ramen such as tonkotsu (pork bone) and miso ramen were introduced, further expanding the dish’s popularity.
Today, ramen is enjoyed not only in Japan but also around the world, with many international variations and interpretations of the dish.
It has become a cultural phenomenon, with entire restaurants and even museum exhibitions dedicated to the history and art of making ramen.
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Andrea Ruvalcaba
2025-10-06 11:49:38
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Momofuku Ando es el inventor de los fideos instantáneos.
Ando desarrolló los primeros fideos instantáneos en un pequeño cobertizo en su ciudad natal de Ikeda en la prefectura de Osaka.
Ando desarrolló los fideos en un humilde cobertizo en su ciudad natal Ikeda.
La invención de los Cup Noodles fue una culminación de ideas innovadoras que convirtieron el ramen instantáneo japonés en un alimento global.
Con más de 150 variedades de sabor lanzadas hasta ahora, incluidos sabores únicos de algunos países, como el cangrejo chili en Singapur, el gallo caipira en Brasil y el masala mazedaar en la India, despertó una gran cantidad de productos similares en el mercado hoy en día.
Space Ramen hizo posible consumir fideos en entornos sin peso.
Space Ramen se basa en el método de secado instantáneo de aceite caliente que Ando inventó en 1958.
Ando hizo posible consumir fideos en entornos sin peso.
El padre de los fideos instantáneos, Momofuku Ando, encarnó el espíritu de Nissin.
Puedes aprender más sobre Ando y trazar la historia de los primeros fideos de pollo ramen y las innovaciones detrás de los Cup Noodles en el Museo CupNoodles.
Aaron Gil
2025-09-26 15:34:55
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Food shortages were widespread at the time, and Ando remembered telling himself, “Peace will come when people have food.”
He resolved to come up with a nutritious, inexpensive, and easy-to-prepare ramen dish.
Working in a shed behind his house in Ikeda, Japan, Ando experimented with different ways of making, drying, and flavouring noodles.
Through trial and error, he finally came up with a method of preparing noodles by sprinkling them with chicken soup and then frying them.
When Ando added boiling water to the fried noodles, they moistened and released their chicken flavour.
The first instant bowl of ramen soup was ready for production.
Although Ando’s product was initially more expensive than a fresh cup of noodles, the price gradually went down because of demand, and instant noodles soon became ubiquitous.
Ando’s company, Nissin, continues to sell his product as Top Ramen and Cup Noodles in a variety of flavours, including beef, shrimp, and soy sauce.
The Cup Noodles Museum, with locations in Ōsaka and Yokohama, Japan, celebrates not only noodles but perseverance and ingenuity.
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Ander Mojica
2025-09-26 14:40:03
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Momofuku Ando was born on March 5, 1910.
He established Nissin Food Products and founded the Ando Foundation.
In 1958, Momofuku invented Chicken Ramen, the world’s first instant ramen, creating the instant ramen industry.
In 1971, he invented CUPNOODLES, the world’s first ramen served in a cup.
Along with serving as the CEO and chairman of Nissin Food Products, Momofuku contributed to building the instant ramen industry as chairman of the Japan Instant Food Industry Association and as chairman of the World Instant Noodles Association.
Dedicated to the healthy education of young people, in 1983, he used funds from his personal fortune to establish the Ando Foundation.