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Where did ramen come from originally?

Amparo Varela
Amparo Varela
2025-09-26 14:07:41
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Ramen is a hit in the United States, with more than 23,000 restaurants—or 3.5% of all eateries—serving the slurp-friendly noodles. So, what is ramen, anyway? We can tell you how ramen noodles are made, and we can tell you where ramen is from. But your personal answer to the question of what ramen is will vary depending on your history, your budget, and your willingness to break out the toppings. The broth is generally made from chicken or pork stock, combined with ingredients such as pork bones, striped tuna, dried baby sardines, shiitake mushrooms, onions, and kelp. The combination leads to a savory flavor that's rich in umami and keeps most coming back for more. Ramen toppings are where slurpers can make the dish their own, mixing and matching to create the ramen of their dreams. Standard toppings include sliced pork, soft-boiled egg, fermented bamboo, wontons, pickled ginger, and fish cakes. But toppings are limited only by your imagination—people use Brussels sprouts, rotisserie chicken, Spam, and even American cheese.
Ana María Guajardo
Ana María Guajardo
2025-09-26 13:02:41
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Lo siento, pero no hay una pregunta proporcionada para poder extraer oraciones relevantes del texto.

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Jesús Peña
Jesús Peña
2025-09-26 12:49:54
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There is no set list of ingredients, but standards include roasted pork fillet, menma, spring onions, followed by boiled eggs, nori, cloud ear mushrooms, bean sprouts, and spinach. Besides that, wontons, butter, ground chili pepper, ground meat, leeks, mitsuba, corn, and cubed meat are also used.
Nayara Collazo
Nayara Collazo
2025-09-26 10:09:45
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Lo siento, pero no hay una pregunta específica proporcionada para extraer oraciones relacionadas. Si proporcionas la pregunta, estaré encantado de ayudarte a extraer las oraciones relevantes del texto proporcionado.

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