Is dondurma healthier than regular ice cream?
Dondurma is not just any ordinary ice cream; it stands out because of its unique texture and resista Leer más
Is stretchy ice cream safe to eat?
Iván Vigil
2025-09-26 12:34:08
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What is Stretchy Ice Cream.
It’s real.
The term “stretchy ice cream” suggests images of cookies n’ cream ice cream stretched away from a hook like a giant strand of licorice.
Rather, if you watch the ice cream being made, it looks almost like someone making fresh dough.
That is, until you hear the ice cream’s official name: booza.
Booza is an Arabic ice cream popular in Middle Eastern countries like Egypt, Jordan and Syria.
Though the stretchy ice cream description may sound bizarre, you don’t lose quality in its taste.
It is denser than normal ice cream and, despite stretching like a cheese stick or mozzarella, the ice cream maintains a smooth texture and taste.
Traditionally, booza gets its stretchy quality from an ingredient known as salep, but the recipe also combines milk, cream and mastic, an ingredient commonly used for chewing gum.
Martina Rosario
2025-09-26 12:23:25
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Chewy, stretchy and cold, this ice cream can be relished with a fork and knife.
The ice cream is prepared with goat milk and to make this milk aromatic, the goats are fed plants like Thyme and Tragacanth.
These plants are grown in local farms and the goats are left to feed on them, this gives the milk used for the ice cream a distinctive flavour and aroma.
The second ingredient used to make this ice cream is a sweetener/sugar.
Lastly, the most essential ingredient that gives this ice cream a unique texture is Salep, which is basically a root of Wild Orchid.
The use of Salep gives the ice cream a stretchy, chewy texture along with accentuating the aroma of this ice cream.
Leer también
What exactly is dondurma?
Dondurma también tiene cualidades inherentes que son asombrosas para los viajeros acostumbrados al h Leer más
Pilar León
2025-09-26 12:02:41
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I might be considered obsessive when it comes to eating ice cream.
I’ve averaged eating ice cream at least once a day this year, and I was eating three gelatos a day in Italy.
In my travels, I’ve learned that ice cream is not always ice cream.
Through most of Europe, fast food stores have a separate window just for selling ice cream, and you can find every walk of life in an ice cream parlor.
There might be some debate on whether eating ice cream is healthy or not.
In my opinion, store bought ice cream can be pretty bad, even though I have my favorites (Ben & Jerry’s).
Most cities in the world offer a variety of healthy and homemade options.
True gelato in Italy really isn’t the same thing as ice cream.
Proper gelato is made with milk rather than cream, and ice and a natural flavor are usually the only other ingredients.
Factually, I lost 5 kilos in my 5 weeks in Italy.
The food there is healthy too, but that’s another post.
What’s the moral of the story?
Eating ice cream!
Try different flavors.
My favorite was ricotta con scorza d’arancina e mandorie caramellate (in English, ricotta with orange peel and caramelized almonds) at a gelateria in Florence.
Some places specialize in the unusual (lavender, rose and other flowers abound) and nothing is too wild to use (Red Bull in Prizren or marijuana! in Barcelona).
After all, eating ice cream is just another reason to travel and explore the world.
Get going!
Rayan Rosales
2025-09-26 11:21:43
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Booza es un helado elástico que se origina en Medio Oriente.
El helado booza tiene una textura similar a la del taffy.
Cuando comes helado stretchy, ¿cómo no te puedes contener?
El helado booza se hace con una técnica que se ha transmitido durante 500 años.
Los países como Siria, Palestina, Jordania, Líbano e Israel prefieren este tipo de helado similar al taffy.
Leer también
Why is dondurma so stretchy?
Dondurma is not just any ordinary ice cream; it stands out because of its unique texture and resista Leer más
What is salep, and why is it in dondurma?
Dondurma is the Turkish name for ice cream. This is made from cream, salep, mastic, and sugar. The Leer más
Yago Carbajal
2025-09-26 10:18:16
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When prepared with the right ingredients and care, it becomes so elastic and pliable that Kirshenbaum says people have been photographed jumping rope with it.
It is traditional Turkish ice cream, known as Maras dondurma.
The researchers are finding that the stretchiness depends on a combination of all these things, says Arielle Johnson, an undergraduate chemistry major who has been working on the ice cream as part of an independent study project.
The two unusual Turkish ice cream ingredients, salep and mastic, probably contribute to the ice cream’s mysterious elasticity because they both contain polymers.
Johnson, from Kirshenbaum’s lab, admits that you can make the ice cream without mastic, but she says that the dried resin gives it more stretchiness.
Two Turkish researchers who have investigated the ice cream’s properties have not looked at mastic—it is not always included in the dessert because it is a flavoring ingredient.
But one of the researchers, Sevim Kaya, who is in the food engineering department at the University of Gaziantep in Turkey, writes in an email that the ice cream’s consistency is probably based on both the salep and the traditional processing.
The main polymers in salep are glucomannans, which are chains of sugar units, and in mastic there are poly-beta-myrcene polymers.
Kirshenbaum’s team is trying to understand what makes this traditional dessert so stretchy—whether it’s the unusual ingredients, the meticulous preparation or both.
And some Turkish ice creams are stretchier than others, says Kirshenbaum.