Is dondurma healthier than regular ice cream?
Dondurma is not just any ordinary ice cream; it stands out because of its unique texture and resista Leer más
Does booza ice cream have alcohol?
Mireia Badillo
2025-10-12 20:23:43
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Booza is an ancient Middle Eastern ice cream made with mastic, a type of gum, which gives the ice cream a stretchy texture. It’s made in various different ways throughout the Middle East, with many different names – ashta in Syria, dondurma in Turkey, or booza in Lebanon. Growing up, whenever we would eat really good ice cream, my mom would make a comment about how it was nothing compared to the booza she had back in Syria. It wasn’t until I was 21 when I had my first real booza, at Glace Bachir in Le Marais district in Paris. In addition to its wide flavor selection, Bachir coats each scoop of its stretchy booza in ground pistachios, which by itself would sell me on its shop. As I was eating my sixth scoop of delicious stretchy, rose-water essenced booza, I finally understood what my mom had been talking about all of these years. Mastic is another ingredient, usually found in small pebbles, the resin from the mastic tree creates a stretchy product that’s often found in gum. Booza is typically made by beating and stretching cold cream and sugar with mastic, resulting in a stretchy-type of creamy texture. The ingredients used to make booza include heavy cream, sweetened condensed milk, labneh or whole-milk Greek yogurt, sahlep, mastic pebbles, salt, and rosewater.
Abril Romo
2025-10-04 11:22:57
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The history of ice cream is long and sweet.
Throughout ancient history, civilizations from Egypt to Pompei, from Tang Dynasty China to the Incan Empire all managed to realize that ice served with a side of fructose or glucose made the people scream.
The Pharaohs favored cooked fruit, while the Romans fancied honey.
As a girl growing up in Beirut, the key to my happiness lied in a generous serving of Ashta booza.
I have childhood memories of passing booza vendors on the corniche, tugging on my parents until they acquiesced and I was happily licking my sweet treat in a brain-freezed bliss.
The sticky and cream-free consistency allows the ice cream to thrive in higher temperatures so it won't drip down your hand as quickly as you'd expect.
The concoction is not churned, but pounded with large wooden mallets, pulled, stretched, and twirled around.
The dessert seems to dissolve on your tongue as quickly as cotton candy might, and the flavor lingers until you’re ready for your next bite.
The shop was founded by four sweet-toothed guys with unique associations to the Middle East.
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What exactly is dondurma?
Dondurma también tiene cualidades inherentes que son asombrosas para los viajeros acostumbrados al h Leer más
Lucía Barreto
2025-09-26 10:54:26
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Ashta, mastic gum, Salep powder, Rose water, Orange blossom water, and pistachios.
It originated in the streets of Damascus.
All the ingredients are combined together and pounded with large wooden mallets and then pulled and stretched, owing its taffy-like consistency to an ingredient called mastic gum.
It’s smooth, creamy, and unlike normal ice cream, it has a stretchy kind of consistency.
The ones we had back home were formed into balls and then rolled into a mix of crushed and pulverized pistachios.
Mastic gum comes in little yellow crystals.
Sahlab powder is kind of hard to find, unless you go to a specialty spices shop.
In this recipe, it’s used more of a flavoring than a thickening agent, so using the regular sahlab drinking powder works just fine.