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Will affogato keep you awake?

Gonzalo Mejía
Gonzalo Mejía
2025-10-09 18:08:18
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Affogato is traditionally a vanilla ice cream drowned in coffee – and it’s the perfect mix between a post-dinner coffee and dessert. We’ve used frozen yoghurt to lower the fat and sugar in our version. Use decaf coffee if you’re enjoying this dessert in the evening and find it difficult to sleep after caffeine. Cut the cherries into quarters and add to a small bowl. Scoop a ball of frozen yoghurt onto the cherries and pour over the espresso. Eat immediately! Chill or freeze the bowl before serving to keep the yoghurt frozen for longer. Our affogato recipe is dessert and coffee rolled into one.
Raúl Pagan
Raúl Pagan
2025-10-09 15:46:44
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An Affogato is a delightful Italian dessert combining two simple yet indulgent components: ice cream and hot espresso. The word "affogato" in Italian translates to "drowned," which perfectly describes the preparation process of this dessert. The Affogato first appeared in Italy, with no one place or person claiming to be the originator. The secret to the success of the Affogato is its simplicity. It is a hard thing to get wrong. You might find 1:1 is more to your taste. Vanilla and espresso is a classic for a reason. But there is no end to the ways you can play with flavours. The beauty of Affogato is its versatility, so don't hesitate to construct your signature combination! Is Affogato a Coffee or Dessert? Yes.

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