What is the tea version of affogato?
Affogato is probably one of the most simple desserts. Traditionally, it is a scoop or two of cold i Leer más
How is affogato served in Italy?
Sandra Anguiano
2025-10-09 16:42:58
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An affogato is an Italian dessert made with two simple ingredients: hot espresso and cold gelato.
The word affogato means “drowned” in Italian, which is a fitting name for this dessert.
After all, to make an affogato, you essentially drown ice cream in coffee!
The key thing to note about an affogato is that the espresso should be hot and the ice cream should be cold.
The coffee melts the ice cream into a creamy foam, creating a delicious interplay of temperatures and textures.
Though I consider an affogato a dessert, I’ve also seen it on many coffee menus at cafés in Italy.
Feel free to enjoy one any time a craving strikes!
An affogato recipe starts with two simple ingredients: Espresso – Brew it using an espresso machine or a stovetop moka pot.
If you don’t have an espresso maker, you can simply use strong brewed coffee.
Amparo Varela
2025-10-09 16:22:05
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The term affogato comes from Italian and literally means “drowned.”
This name refers to the way in which hot espresso “drowns” the ice cream.
Traditionally, affogato consists of a scoop of vanilla ice cream, on which hot espresso is poured.
This contrast of flavors and temperatures, between the cold of the ice cream and the heat of the coffee, between the sweetness of the vanilla and the intensity of the coffee, offers an irresistible fusion of flavors for a unique taste experience.
The affogato has its roots in Italy.
Although it is difficult to trace the precise origins of the affogato, it first appeared in Italian cafes and restaurants in the mid-20th century.
In a country where coffee is an institution and ice cream is a traditional product, affogato is a tasty compromise between a dessert and a hot drink.
Often served after a meal, affogato can also be eaten as an afternoon snack.
Despite its simple appearance, affogato is a refined dessert, offering an elegant touch after a dinner without requiring a long preparation.
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What does a matcha affogato taste like?
Affogato, which means "drowned" in Italian, is traditionally made by pouring a shot of hot espresso Leer más
Martina Roybal
2025-10-09 15:05:23
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That’s why affogato felt like a revelation. It was decadent, buzzy, and perfectly Italian. I’ll be honest: classic Italian desserts don’t always do it for me. But affogato? It’s the rare sweet that hits every note—creamy, bitter, cold, and hot. And with just two ingredients, it’s about as low-effort and high-reward as desserts get. No espresso maker? No problem. While traditional affogato calls for a freshly pulled shot, one to two ounces of strong, hot drip coffee or even instant can still do the trick.Make it with matcha: Swap in 1 to 2 teaspoons of matcha powder whisked with hot water for a green tea version over vanilla gelato. I love Blue Bottle’s Instant Espresso—it’s made with 100% Arabica beans and has a rich, chocolatey flavor.
Marta Armijo
2025-10-09 14:23:11
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Affogato, or more fully affogato al caffè, is an Italian dessert comprising a scoop of gelato, either fiordilatte or vanilla, topped with espresso.
Some variations add a shot of amaretto, bicerin, Kahlúa, or other liqueur.
Cafés usually serve the affogato in a tall glass with a narrow bottom, allowing the gelato to melt and combine with the espresso at the bottom of the glass.
Occasionally, coconut, berries, honeycomb, and multiple flavors of gelato are added.
Biscotti can also be served alongside.
In Italy the affogato is often categorized as a dessert, while outside of Italy restaurants and cafés categorize it as a beverage.
Affogatos are often enjoyed as a post-meal coffee-dessert combo eaten with a spoon or drunk with a straw.
While the recipe of the affogato is more or less standard in Italy, consisting of a scoop of fiordilatte or vanilla gelato topped with a shot of espresso, variations exist in European and North American restaurants.
The origins of the affogato are unknown.
English-language dictionaries document the use of affogato in 1988.
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Is there caffeine in matcha affogato?
¿Qué es un affogato?. Un affogato es un postre clásico italiano tradicionalmente hecho con helado d Leer más
Are you meant to drink affogato?
Vista previa no disponible Leer más
Malak Carballo
2025-10-09 12:41:07
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Summer is around the corner, which means it’s gelato season.
The word affogato means drowned in Italian, and this sweet ending refers to vanilla gelato being drowned in a bit of freshly brewed espresso.
The ingredients are few, but the end result is pure heaven.
While served all over Italy, southern Italians seem to have a particular love for this dessert, so it’s often served in my native region of Calabria.
It’s the perfect combination of hot and cold, all in one.
Once you pour the hot espresso on the gelato, it immediately starts to melt, resulting in a creamy, smooth decadent treat.
Perfect to end any meal.
The gelato flavor used is typically vanilla, or crema, which is cream flavor.
But that’s not to say you couldn’t substitute another flavor, such as hazelnut or rum raisin, a few of my personal favorites.
A few dry almond biscotti would be the perfect accompaniment to this dessert.