Sorbetes en la España musulmana medieval

The history of ice in medieval Arab societies is obscured behind a mosaic of a variety of references and scholarly citations. Beyond al-Qalqashandı’s reference to organised ice trafficking in fourteenth-century Mamluk Egypt, we do not have conclusive evidence on the origin and use of ice as a consumer product. In this paper we trace its presence based on three genres of references: historical and literary quotations, medicine and literature pertaining to food. These references allow us to consider the extent of ice consumption in the Arab world before the ninth century, as well as the existence of an organised trade throughout the Middle Ages from that time. However, contrary to the Persian world, with its well-documented Iranian yakhchals, we still know virtually nothing about ice-houses in medieval Arab societies. We also know very little about the profession of the thallâj or ice-seller, or whether the widespread consumption of ice that originated in Spain in the sixteenth century was in fact a legacy of an earlier trade in al-Andalus.