Is affogato just for coffee lovers?

Affogato is an Italian dessert that's perfect for coffee lovers. It's incredibly simple to make - just ice cream and coffee or espresso. Authentic Affogato is a delicious Italian dessert that consists of a combination of espresso and gelato. It is traditionally made by pouring a shot of hot, freshly brewed espresso over a scoop of high-quality vanilla gelato. The Italian meaning for the word affogato is "drowned" or "drowned in." The dessert is therefore aptly named since the ice cream or gelato is "drowning" in espresso. Vanilla ice cream or gelato offers a smooth and velvety texture to this dessert. The espresso infuses the dessert and provides a robust and aromatic foundation that intertwines with the creamy gelato. Use high-quality ingredients without any fluff. Your taste buds will thank you for it.

What is affogato and how do you make it. To make affogato al caffe, all that’s involved is drenching a couple of scoops of vanilla ice cream with a beautiful cup of strong coffee – hence the name “affogato”, which means “drowned” in Italian. It’s the ultimate rule-of-opposites dish, made with deep, dark-roast espresso and simple white vanilla ice cream – a yin-yang culinary affair, resulting in a moment of instant bliss. You can use cups, glasses or little bowls to make this one – just place the leftovers into the bottom of each, add the ice cream, and pour over the coffee. Very simply, don’t use the instant stuff – it just doesn’t have the depth of flavour needed to cope with the ice cream. I would suggest proper espresso, as I love the crema that forms on the top, but strong coffee from a stovetop mocha pot or cafetiere will do the job nicely.

I love a good iced espresso drink. I recently discovered this amazing version at my local coffee shop, they used a heavenly homemade vanilla bean ice cream. It was pure bliss. Sharp, strong, hot espresso poured over smooth, cold, decadent vanilla ice cream, I knew that I HAD to make it at home! For those of you who don’t know, an affogato (which literally translates to “drowned” in Italian), or affogato al caffe (drowned in coffee) is an amazing two-ingredient treat! Some might say an affogato is really an upgraded iced latte. I’m afraid I have to disagree. It’s on another level entirely. This coffee-based dessert is served in cafes and gelato shops all over Italy. Just imagine, hot espresso poured over cold gelato (or ice cream in my case). It has become one of my go-to afternoon pick-me-ups. So, if you like the sound of sweet and creamy gelato mingling with the strong flavor of espresso, an affogato will soon be your go-to treat too! Don’t worry, you can still enjoy an affogato at home. One option is to use a different brewing method. A stovetop espresso maker is a great option. But you could also simply use your standard coffee maker, brew extra strong coffee, and use about a cup of coffee vs the 1.5 oz. whatever method, you choose, you’ll just have to make sure to brew enough for all individuals being served. I get it! Gelato isn’t exactly on everyone’s corner! I mean, outside of the mass-produced grocery store stuff. But Fear NOT! You can also use a good full-fat Ice Cream or Frozen Custard! For me, using a delicious Wisconsin replacement still makes an amazing treat. I would not deviate from using vanilla, but using a vanilla bean ice cream or rich vanilla frozen custard would make an amazing substitute for the Italian Gelato. I like to serve an affogato in a clear glass. It adds a fun visual to the drink. Watching the hot espresso hit the gelato/ice cream and begin to melt together is part of the experience. You’ll want to have the gelato already scooped into glasses and ready to go so that once the espresso or coffee is brewed you can pour the shot over the top and then serve immediately. A traditional affogato is topping-free. This is my preference, but don’t feel confined to that. Feel free to add a little something before serving. Maybe some freshly made whipped cream, shaved chocolate, or dip in a crunchy biscotti. Depending on the age of the kids, you may not want them to drink coffee (chocolate milk could be a great change up, or just make them a root beer float), but they really want to help… scooping ice cream (make sure you have a couple of dessert bowls for them to enjoy the ice cream) They can all put their items in their boxes. Most kids can help with cutting cheese thanks to my handy dandy discovery… the butter slicer! Add a splash of amaretto or horchata con ron for a fun adult cocktail dessert! An Italian coffee-based dessert, is made with just two ingredients and is a coffee lover’s dream treat. Here’s how to make it at home without an espresso machine (and add info on hour to make it an adult drink). Using your desired brewing method, brew 1 shot of espresso. As the espresso is brewing, drop 2 scoops of vanilla gelato or ice cream into a small drinking glass. Pour the hot espresso shot over the ice cream. Serve immediately and enjoy! Ice Cream and Frozen Custard are both great options. Prep Time: 5 minutes Cook Time: 5 minutes Category: Beverage, Coffee, Dessert Cuisine: Italian Post a photo to Instagram and tag @jenngiamsmith Sign up below, and I’ll send you a FREE E-BOOK featuring six of my all-time favorite mid-week recipes! My name is Jenn, I'm wife to a true blue Wisconsin Man and mom of 5. I'm here sharing my passion for food, craft, family, & life (especially my love of Wisconsin)! I grew up in a food-oriented family. Most of my recipes are a mix of fun and easy (sometimes fast), and when I can... I add a bit of my family's Chinese-American-European roots.

La respuesta a la pregunta sobre el affogato es la siguiente: Affogato, o más completamente affogato al caffè, es un postre italiano que comprende una bola de gelato, ya sea de fiordilatte o vainilla, cubierto con espresso. Algunas variaciones agregan un disparo de amaretto, bicerin, Kahlúa o otro licor. Los cafés suelen servir el affogato en un vaso alto con una parte inferior estrecha, lo que permite que el gelato se derrita y se combine con el espresso en la parte inferior del vaso. A veces se agregan coco, bayas, panal y múltiples sabores de gelato. Los biscotti también se pueden servir junto con el affogato. En Italia, el affogato a menudo se clasifica como un postre, mientras que fuera de Italia, los restaurantes y los cafés lo clasifican como una bebida. Los affogatos a menudo se disfrutan como un combo de postre y café después de la comida que se come con una cuchara o se bebe con una caña. Aunque la receta del affogato es más o menos estándar en Italia, que consiste en una bola de gelato de fiordilatte o vainilla cubierto con un disparo de espresso, existen variaciones en restaurantes europeos y norteamericanos. Varios postres de gelato en otros líquidos están documentados, incluyendo whisky, chocolate caliente, kirsch, vin santo y vino de Oporto. Los orígenes del affogato son desconocidos. Los diccionarios en inglés documentan el uso de affogato en 1988.