How many shots are in an affogato?
It’s the easiest way to turn coffee into a dessert. That’s why affogato felt like a revelation. Leer más
What type of ice cream is best for affogato?
Nahia Ponce
2025-10-25 12:20:42
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We had a pretty intense afternoon testing 5 random vanilla ice creams with our Truth blend, as an affogato.
It was a pretty tough day testing them, but we’re very dedicated.
5. SWEDISH GLACE DAIRY FREE
We thought we’d make it a fair fight and include a dairy free ice cream.
It didn’t quite work out for this fella though.
The ice cream was pretty much melting as we put it in the glass and descended into an ice cream latte almost instantly.
The colour of this ice cream was much richer and darker than the rest but held up great with the hot espresso and tasted really really good with the coffee.
We hate to say it but we found this to be the best ice cream (when paired with our coffee) out of all of them.
The texture of the ice cream was very smooth and the flavour worked really well with our Truth blend.
The ice cream held up, making it a more enjoyable (less dribbly) eating experience.
Yago Plaza
2025-10-19 07:09:07
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This affogato recipe proves that dessert doesn’t need to be complicated to feel special.
Just espresso and vanilla gelato, and you’ve got a treat that feels sophisticated but takes zero effort.
This classic Italian dessert, called caffè affogato (which means “drowned coffee”), couldn’t be simpler.
Just two ingredients (or three if you add a splash of liqueur, which I highly recommend) come together to make something much better than the sum of their parts.
Creamy vanilla gelato or ice cream topped with a hot shot of espresso—it’s the perfect after-dinner treat when you want something fancy-ish but don’t want to lift a finger.
Vanilla Gelato or Vanilla Ice Cream: The star of the show—cold, creamy, and just sweet enough to balance the bold espresso.
Hot Espresso or Strong Brewed Coffee: Poured over the gelato to create that classic hot-and-cold contrast with deep, rich flavor.
If you’re in the mood to bake, my almond biscotti or chocolate biscotti are both delicious options.
As for the liqueur, you can’t go wrong with Frangelico, Kahlúa, amaretto, or even a splash of Baileys—use whatever you have and love.
Scoop the gelato or ice cream into a small bowl or glass, then pour the hot espresso right over the top.
Top with shaved chocolate, a splash of liqueur, or pair it with a biscotti on the side.
Leer también
Is affogato just for coffee lovers?
La respuesta a la pregunta sobre el affogato es la siguiente: Affogato, o más completamente affogato Leer más
Francisco Javier Gaytán
2025-10-11 05:16:39
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The affogato, a classic Italian dessert that elegantly pairs two culinary champions — espresso and gelato (or ice cream) — into a single, delicious experience, becomes an instant delight for the palate.
Robust hot expresso meets the creamy sweetness of ice cream, striking a perfect balance.
Sip it, spoon it; however you savor it, it goes down smooth; sometimes, one serving doesn't feel like enough.
The magic ratio for affogato is two scoops of gelato or ice cream to a double shot of expresso.
Any less ice cream than that, and the expresso will taste too bitter for many.
As for what's the best brand of vanilla gelato to use for affogato?
Talenti Gelato's Madagascan Vanilla Bean flavor comes to mind as it is accessible across U.S. supermarkets and grocery stores and is a widely-known gelato brand.
If you can't find gelato locally, ice cream is an excellent substitute, and the best vanilla ice cream to use for affogato is Jeni's Ice Cream in Honey Vanilla Bean flavor.
Jeni's ice cream has surprisingly complex flavors, a good texture, and is creamy and easy to scoop, making it an ideal companion to expresso.
A close contender as the absolute best vanilla ice cream for affogato is Häagen-Dazs Vanilla Bean.
With its rich sweetness and velvety texture, Häagen-Dazs Vanilla Bean beautifully complements and balances expresso shots.
Nerea Solís
2025-10-11 05:07:46
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What is an affogato.
The affogato is the melding of espresso and ice cream, two after-dinner classics.
What is an affogato.
“Affogato,” translated from Italian, means “to drown.”
Beyond that, there’s little consensus about what makes an affogato, an affogato.
Some say it requires a fresh pull of espresso and gelato — and only vanilla gelato, at that.
Others argue that an affogato can be made at home with a strong shot of Moka pot coffee (or instant espresso) and whatever freezer-burned pint you have handy.
And then there are the more debaucherous — or, depending on your perspective, daring — among us who argue for combining or even subbing coffee with spirits or liqueurs like whiskey, rum, Kahlua, or Drambuie.
The affogato’s origin story is suspect.
According to Porte, we may owe credit to the 17th-century Franciscan friar Angelico (the same cleric who brought us the hazelnut-based Frangelico liqueur), but more likely, the affogato appeared in Italy sometime in the 1950s when the ice cream industry modernized.
As for when it hopped the Atlantic and appeared on menus in the U.S., there’s no clear consensus.
What we know is that “affogato” first appeared in the Merriam-Webster dictionary in 1992, in a nod to its surge in popularity stateside.
(Starbucks’s now-ubiquitous frappuccino appeared in 1995.
Coincidence?
I think not.)
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Is it OK to put whip cream on top of affogato?
Step 1Place two scoops of vanilla ice cream into each glass. Step 2Top each glass with half of the h Leer más