What does "affogato
What is affogato and how do you make it. To make affogato al caffe, all that’s involved is drenchin Leer más
What do Italians call affogato?
Alonso Clemente
2025-10-23 21:18:49
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Summer is around the corner, which means it’s gelato season.
Winter is for hot coffee, cappuccino and lattes with homemade baked treats, and summer is for gelato, granita and sorbetto, or other frozen treats.
The word affogato means drowned in Italian, and this sweet ending refers to vanilla gelato being drowned in a bit of freshly brewed espresso.
The ingredients are few, but the end result is pure heaven.
While served all over Italy, southern Italians seem to have a particular love for this dessert, so it’s often served in my native region of Calabria.
The gelato flavor used is typically vanilla, or crema, which is cream flavor.
Once you pour the hot espresso on the gelato, it immediately starts to melt, resulting in a creamy, smooth decadent treat.
Perfect to end any meal!
Affogato al Caffe Serves 4
Brew the espresso on the stovetop or via a French Press coffee maker.
Add sugar and mix until dissolved.
Place 2 scoops of the gelato in serving bowls or glasses.
Divide the hot espresso into the serving bowls, top with minced chocolate, top with whipped cream, if using and serve immediately.
The perfect warm weather treat!
Patricia Lugo
2025-10-11 03:15:59
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Affogato, or more fully affogato al caffè, is an Italian dessert comprising a scoop of gelato, either fiordilatte or vanilla, topped with espresso.
Some variations add a shot of amaretto, bicerin, Kahlúa, or other liqueur.
In Italy the affogato is often categorized as a dessert, while outside of Italy restaurants and cafés categorize it as a beverage.
Affogatos are often enjoyed as a post-meal coffee-dessert combo eaten with a spoon or drunk with a straw.
Various desserts of gelato in other liquids are documented, including whisky, hot chocolate, kirsch, vin santo, and port wine.
The origins of the affogato are unknown.
While the recipe of the affogato is more or less standard in Italy, consisting of a scoop of fiordilatte or vanilla gelato topped with a shot of espresso, variations exist in European and North American restaurants.
English-language dictionaries document the use of affogato in 1988.
Cafés usually serve the affogato in a tall glass with a narrow bottom, allowing the gelato to melt and combine with the espresso at the bottom of the glass.
Biscotti can also be served alongside.
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Rocío Parra
2025-10-11 02:05:45
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What is an affogato and how to make it
The popular Italian dessert consists of only two ingredients, espresso, and ice cream, yet the result is utterly extravagant and delicious.
An intoxicating blend of aromas, colours, and silky textures, affogato can be easily prepared at home.
Affogato translates to "drowned" in Italian and is one of the simplest desserts you can create.
It's a big scoop of vanilla ice cream with a hot espresso shot poured over it.
When the affogato is ready to serve, the ice cream looks as if it has drowned in the coffee.
Making a perfect affogato is simple — choose the finest quality ingredients.
It's all about using the best coffee and the best ice cream.
To make affogato at home, use an espresso machine or cook the coffee on the stove.
Just remember that the coffee should be highly concentrated.
Plus, don't add any milk or water to it.
If you're a lover of coffee, you can add a double shot of espresso rather than just one for maximum intensity.
Step 1.
Grab a chilled bowl or glass.
Step 2.
Into a bowl, add a generous scoop of ice cream.
Step 3.
Prepare the espresso.
Step 4.
On top of the ice cream, pour the hot espresso.
Step 5.
Eat the affogato with a spoon before it melts.
How to eat your affogato
Just like the best Italian cooking, affogato is famed for its simplicity and effortlessness.
Therefore, it's lovely served on its own.
But if you're hoping to pair this dessert with something special, we have a few suggestions.
Affogato is full of smooth textures, from the gelato to the espresso.
Adding some crunch and contrast to the recipe will enhance the tasting experience.
A sprinkle of chopped hazelnuts or pistachios would work well, as would crushed biscotti and amaretto biscuits.
For chocolate lovers, top your affogato with shaved Venchi dark chocolate to enrich the flavour.
César Rosado
2025-10-10 21:55:45
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The Italian word affogato means ‘drowned’.
In this classic Italian dessert, gelato is drowned by a shot of fresh, hot espresso coffee.
The Italian origins of the dessert are unclear.
Traditionally the affogato is served with Fior di Latte gelato.
Some say that the traditional way to serve it is with vanilla ice cream, but this is technically incorrect from the Italian perspective.
The hot bitterness of the coffee contrasts beautifully with the cold creaminess of the Flower of the Milk.
Our Fior di Latte is particularly special as it is made with local milk from the happy cows at Vine Farm Dairy, Great Dalby.
We are proud to know we were the first venue in Leicester to serve an authentic affogato.
Our take on the classic consists of two scoops of the gelato of your choice from the cabinet.
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