What is the difference between classic affogato and house affogato?
This affogato recipe proves that dessert doesn’t need to be complicated to feel special. Just espre Leer más
What does "affogato
Rosario Berríos
2025-10-27 03:01:43
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Some variations add a shot of amaretto, bicerin, Kahlúa, or other liqueur.
Occasionally, coconut, berries, honeycomb, and multiple flavors of gelato are added.
Biscotti can also be served alongside.
In Italy the affogato is often categorized as a dessert, while outside of Italy restaurants and cafés categorize it as a beverage.
Affogatos are often enjoyed as a post-meal coffee-dessert combo eaten with a spoon or drunk with a straw.
Various desserts of gelato in other liquids are documented, including whisky, hot chocolate, kirsch, vin santo, and port wine.
While the recipe of the affogato is more or less standard in Italy, consisting of a scoop of fiordilatte or vanilla gelato topped with a shot of espresso, variations exist in European and North American restaurants.
The origins of the affogato are unknown.
English-language dictionaries document the use of affogato in 1988.
Helena Valadez
2025-10-18 16:51:51
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What is an affogato.
The word affogato means “drowned” in Italian, which is a fitting name for this dessert.
After all, to make an affogato, you essentially drown ice cream in coffee.
The key thing to note about an affogato is that the espresso should be hot and the ice cream should be cold.
The coffee melts the ice cream into a creamy foam, creating a delicious interplay of temperatures and textures.
Though I consider an affogato a dessert, I’ve also seen it on many coffee menus at cafés in Italy.
Feel free to enjoy one any time a craving strikes.
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Is affogato coffee healthy?
An affogato is an Italian dessert made with two simple ingredients: hot espresso and cold gelato. T Leer más
Aaron Nazario
2025-10-10 22:45:05
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What is affogato and how do you make it.
To make affogato al caffe, all that’s involved is drenching a couple of scoops of vanilla ice cream with a beautiful cup of strong coffee – hence the name “affogato”, which means “drowned” in Italian.
It’s the ultimate rule-of-opposites dish, made with deep, dark-roast espresso and simple white vanilla ice cream – a yin-yang culinary affair, resulting in a moment of instant bliss.
Affogato ingredients
Two scoops of vanilla ice cream
A cup of dark-roast espresso
Your choice of nut or biscuits, crushed and sprinkled on top for crunch (roasted almonds, hazelnuts, amaretti or biscotti biscuits work a treat)
Very simply, don’t use the instant stuff – it just doesn’t have the depth of flavour needed to cope with the ice cream.
Rodrigo Alfaro
2025-10-10 21:00:55
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This affogato recipe proves that dessert doesn’t need to be complicated to feel special.
Just espresso and vanilla gelato, and you’ve got a treat that feels sophisticated but takes zero effort.
This classic Italian dessert, called caffè affogato (which means “drowned coffee”), couldn’t be simpler.
Just two ingredients (or three if you add a splash of liqueur, which I highly recommend) come together to make something much better than the sum of their parts.
Creamy vanilla gelato or ice cream topped with a hot shot of espresso—it’s the perfect after-dinner treat when you want something fancy-ish but don’t want to lift a finger.
If you’re into coffee desserts (same!), don’t miss my classic tiramisu, no-churn Vietnamese coffee ice cream, or espresso martinis.
They’re all perfect when you want something that feels just a little fancy without a lot of effort—kind of like affogato.
Vanilla Gelato or Vanilla Ice Cream: The star of the show—cold, creamy, and just sweet enough to balance the bold espresso.
Hot Espresso or Strong Brewed Coffee: Poured over the gelato to create that classic hot-and-cold contrast with deep, rich flavor.
Optional Toppings (Shaved Chocolate, Biscotti, or Liqueur): A little something extra if you want to jazz up your affogato.
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What do Italians call affogato?
The Italian word affogato means ‘drowned’. In this classic Italian dessert, gelato is drowned by a Leer más