Are you meant to drink affogato?

What is affogato. This Italian dessert pairs smooth gelato with a shot of hot espresso. The word affogato literally means “drowned” in Italian – fitting, since the gelato is covered in a shot of hot espresso. Yes, affogato is authentically Italian. Its origins trace back to cafés in Italy, where gelato and coffee culture naturally collided. There’s no wrong way to enjoy it, but here’s the classic method: Place a scoop of gelato in a cup (vanilla, hazelnut, or stracciatella work beautifully). Pour a fresh shot of espresso over the top. Spoon, sip, and enjoy the creamy texture as the gelato melts into the coffee.