What alcohol do you put in an affogato?
Boozy Affogato has arrived and it’s definitely here to stay. Rich vanilla ice cream is topped with Leer más
Do Italians actually eat affogato?
Oriol Rojo
2025-10-09 14:43:30
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An affogato is gelato drowned in espresso.
The hot espresso warms some of the ice cream to make a sweet coffee froth, and the ice cream melts slowly enough that you still can spoon your cold dessert in between sips.
While bitter, hot coffee and sweet, frozen gelato might seem like polar opposites, that's exactly what makes this dessert so good.
All you really need is any ice cream you can find and a shot or two of espresso.
After scooping your ice cream into a mug or bowl and leaving a small well for your coffee, you just let espresso drip on top and prepare to indulge.
Her biggest hot take is that the best ice cream base for an affogato is not vanilla gelato, but actually coffee ice cream.
She also recommends letting the espresso drip directly onto the ice cream to create the frothiest affogato possible.
The beauty of this dessert is in its ease, so by all means, keep it simple if you prefer.
The most obvious tip is to treat your affogato like you would any ice cream sundae: Add caramel, sea salt, chocolate fudge, pistachios, brownies, cookie bites, or hazelnut spread.
It's also popular to add a splash of liquor to an affogato, especially when it is enjoyed after a meal.
Alonso Soliz
2025-10-09 12:44:34
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An affogato or more traditionally known as “affogato al caffe” (which is Italian for “drowned”) is an Italian coffee and gelato based dessert.
It usually takes the form of a scoop of Fior di latte or vanilla gelato or ice cream topped or “drowned” with a shot of hot espresso.
Although this is a typical treat served at many local bars across Italy, you can easily make a treat at home for friends and family.
Some folks like to add a shot of liqueur along with the espresso, but I prefer the pure form of creamy vanilla gelato topped with a shot of rich espresso.
It is said that the ratio should be one shot of espresso to two scoops of gelato, but when you are making it yourself, you can adjust to your preferences.
An affogato is most commonly made with vanilla gelato, though a quality vanilla bean ice cream works, too.
For my version in the photos, I garnished the dessert with a chocolate-covered espresso bean on top of a dollop of whipped cream, and added some crumbled biscotti on top for texture.
You could also add some shaved dark chocolate if you prefer instead.
Brew espresso.
Place two scoops of gelato in a clear glass serving dish.
Pour one shot of espresso over the gelato and serve immediately.
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What exactly is an affogato?
Scoop the gelato or ice cream into a small bowl or glass, then pour the hot espresso right over the Leer más
José Blasco
2025-10-09 11:25:12
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Combining two of Italy’s most iconic creations, affogato is made by drowning scoops of vanilla gelato in a shot of strong espresso, creating the perfect blend of bitter and sweet. Although its exact origins are unknown, it is believed to have gained popularity in the 1950s after the industrialization of ice cream production. Quintessentially Italian, the dessert is abundant during summer and can be found on almost any cobblestone street. But outside of the country, affogato is becoming increasingly inescapable—and is now synonymous with the dream of a sun-soaked Italian vacation. In a trend that gained momentum during the pandemic, fashion creators have increasingly taken to TikTok and Instagram to romanticize everyday life, including daily food and recipes among their style-centered content. The surge of interest in affogato has also led some to develop their own, more innovative riffs on the dessert. Recipe developer and creative director of Studio A La Carte, Diana Yen, recently created her own recipe using matcha instead of traditional espresso. Perhaps the reason for affogato’s inescapable presence this summer is its effortlessness, especially when compared to the significant undertaking and expense of an actual Italian summer vacation.
Lidia Montaño
2025-10-09 11:18:22
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Affogato may sound extremely very complex but it is actually one of the most simple desserts to explain.
Usually, a traditional affogato is a scoop of vanilla ice cream or gelato topped with a warm espresso.
The espresso is simply poured over the ice cream or gelato making it the belovedly known affogato.
Affogato first originated most likely in Northern Italy.
The term affogato actually means “drowned” in Italian, this refers to the dish being drowned in espresso coffee.
Whilst it is not completely known when affogato was made, it is theorized to have originated after the invention of the espresso machine in the 1950s.
Affogato came to be when Italians’ love for espresso was combined with gelato and the rest is all history.
Affogato might be simple to make, it doesn’t mean there is only one way to eat or serve this dish.
For example, you can pair this dish with different flavored ice cream or gelato to enhance your experience even more.
You can even choose flavors that might enhance the espresso taste further like chocolate or hazelnut.
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Is affogato 1 or 2 shots?
It’s the easiest way to turn coffee into a dessert. That’s why affogato felt like a revelation. Se Leer más
Is affogato stronger than espresso?
La combinación caffeinada de espresso con helado conocida como affogato es un placer ideal que se pu Leer más
Yago Partida
2025-10-09 11:01:33
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Affogato, or more fully affogato al caffè, is an Italian dessert comprising a scoop of gelato, either fiordilatte or vanilla, topped with espresso.
Some variations add a shot of amaretto, bicerin, Kahlúa, or other liqueur.
Cafés usually serve the affogato in a tall glass with a narrow bottom, allowing the gelato to melt and combine with the espresso at the bottom of the glass.
Occasionally, coconut, berries, honeycomb, and multiple flavors of gelato are added.
Biscotti can also be served alongside.
In Italy the affogato is often categorized as a dessert, while outside of Italy restaurants and cafés categorize it as a beverage.
Affogatos are often enjoyed as a post-meal coffee-dessert combo eaten with a spoon or drunk with a straw.
Various desserts of gelato in other liquids are documented, including whisky, hot chocolate, kirsch, vin santo, and port wine.
The origins of the affogato are unknown.
English-language dictionaries document the use of affogato in 1988.