What is the correct way to eat affogato?
The Italian word affogato means ‘drowned’. In this classic Italian dessert, gelato is drowned by a Leer más
How to make a great affogato?
Pol Reséndez
2025-10-30 15:07:01
Respuestas
: 3
Affogato means “drowned” in Italian, which is the perfect name for this Italian dessert, as it’s ice cream drowned in espresso.
If you like iced lattes, you will love affogatos, IMO.
Affogato also makes an impressive, but easy, dinner party dessert if your guests enjoy an after dinner espresso.
While traditional affogato uses vanilla ice cream you could change it up!
I like mint chocolate chip, but cookie dough sounds pretty good, too.
Instead of ice cream you could use gelato, sorbet, or frozen custard.
Add toppings like you could a sundae for a nontraditional twist: sprinkles, caramel syrup, sea salt, crushed Oreo cookies, etc.
To make a lightly alcoholic affogato add an liqueur like Kahlua, Amaretto, Frangelico (which taste like hazelnuts) or Bailey’s Irish cream.
Or for something stronger add liquor like rum, brandy or whiskey.
Jon Laboy
2025-10-21 13:10:21
Respuestas
: 2
An affogato is an Italian dessert made with two simple ingredients: hot espresso and cold gelato.
The word affogato means “drowned” in Italian, which is a fitting name for this dessert.
After all, to make an affogato, you essentially drown ice cream in coffee!
The key thing to note about an affogato is that the espresso should be hot and the ice cream should be cold.
The coffee melts the ice cream into a creamy foam, creating a delicious interplay of temperatures and textures.
Though I consider an affogato a dessert, I’ve also seen it on many coffee menus at cafés in Italy.
Feel free to enjoy one any time a craving strikes!
This classic Italian dessert is a delicious marriage of two simple ingredients: espresso and gelato or ice cream.
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What time of day do Italians eat affogato?
Affogato es un postre italiano muy popular. Es un postre delicioso que se puede combinar perfectame Leer más
Sergio Asensio
2025-10-10 14:42:56
Respuestas
: 4
This affogato recipe proves that dessert doesn’t need to be complicated to feel special.
Just espresso and vanilla gelato, and you’ve got a treat that feels sophisticated but takes zero effort.
This classic Italian dessert, called caffè affogato (which means “drowned coffee”), couldn’t be simpler.
Just two ingredients (or three if you add a splash of liqueur, which I highly recommend) come together to make something much better than the sum of their parts.
Creamy vanilla gelato or ice cream topped with a hot shot of espresso—it’s the perfect after-dinner treat when you want something fancy-ish but don’t want to lift a finger.
If you’re into coffee desserts (same!), don’t miss my classic tiramisu, no-churn Vietnamese coffee ice cream, or espresso martinis.
As for the liqueur, you can’t go wrong with Frangelico, Kahlúa, amaretto, or even a splash of Baileys—use whatever you have and love.
Scoop the gelato or ice cream into a small bowl or glass, then pour the hot espresso right over the top.
Top with shaved chocolate, a splash of liqueur, or pair it with a biscotti on the side.
Serve immediately so the textures stay distinct and the dessert doesn’t turn overly soupy.
Ander Mojica
2025-10-10 12:04:47
Respuestas
: 3
Affogato Coffee Ice Cream is an easy Italian dessert.
Affogato is so good, you won’t believe it’s only 2 ingredients.
Affogato means “drowned” in Italian and it is essentially drowning ice cream in coffee.
The hot coffee starts to melt the ice cream and forms a thick foam at the top that almost tastes like my Toffee Recipe.
The coffee in it reminds me of Tiramisu but this is way easier to make.
If you enjoy coffee and ice cream, Affogato will be the dessert of your dreams.
You can scoop the ice cream into glasses and even add toppings ahead, cover with plastic wrap and freeze.
Just before serving, remove from the freezer and pour espresso over ice cream.
Affogato coffee ice cream is delightful and once you try it, you will crave it often.
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How much caffeine is in affogato?
What Is Affogato. The name “affogato” comes from the Italian word “affogare,” which is the Italian Leer más