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What alcohol can you put in an affogato?

Álvaro Armendáriz
Álvaro Armendáriz
2025-10-09 22:07:49
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The traditional combination of a shot of espresso poured over vanilla gelato is the epitome of Italian simplicity. This authentic preparation, showcasing the perfect balance of bitter coffee and sweet cream, remains the most popular version of affogato for a reason. Different gelato flavours, toppings, and serving styles can create unique and exciting versions of this beloved dessert. Substitute vanilla gelato with chocolate gelato and top with cocoa powder or dark chocolate shavings for a rich, intensely satisfying affogato experience. Adding a splash of Amaretto, Baileys, or Frangelico enhances the flavours and adds a touch of warmth, transforming it into an after-dinner delight. Sprinkle crushed hazelnuts, almond flakes, or pistachios on top for a satisfying crunch and complementary nutty notes. A sprinkle of cinnamon, cardamom, or nutmeg can bring a unique depth to the dessert, creating a cosy and comforting flavour profile. Experimenting with variations can lead to delightful discoveries. Indulge your chocolate cravings with a decadent twist. Why not give your affogato a sophisticated, adult-friendly kick?
Raúl Valenzuela
Raúl Valenzuela
2025-10-09 20:25:49
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The Boozy Affogato has arrived and it’s definitely here to stay. Rich vanilla ice cream is topped with a heavy pour of spiked espresso to make the perfect simple dessert. It comes together as quickly as you can pull that shot of espresso and will disappear from your glass just as fast. I took the Italian classic and amped it up with Cognac and bourbon. If we’re going to have espresso for dessert, we might as well counteract all that caffeine with a little alcohol so we’re not up all night, right? Four ingredients and you have yourself an elegant, uncomplicated dessert that would impress a table full of fancy dinner guests just as much as it would your significant other on a quiet night in. We’re heading to Italy at the end of April, and I’m getting so excited to be reacquainted with authentic versions of all of my favorite Italian foods (and drinks!) Until then, I’m going to have to settle for whipping up Boozy Affogatos and eating as much homemade pizza as I can to get myself ready. One thing that you will not need all that extra time to whip up is this recipe for Boozy Affogato.

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