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What do you pour first in an affogato?

Aina Sisneros
Aina Sisneros
2025-10-09 11:25:18
Respuestas : 2
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Affogato means “drowned” in Italian, which is the perfect name for this Italian dessert, as it’s ice cream drowned in espresso. Affogato also makes an impressive, but easy, dinner party dessert if your guests enjoy an after dinner espresso. If you like iced lattes, you will love affogatos, IMO. This is one of these dessert recipes you really don’t need measurements or instructions for once you’ve had one—it’s truly that simple! I like to freeze ice cream in these small milk glasses I thrifted. Instead of ice cream you could use gelato, sorbet, or frozen custard. Anything that pairs well with espresso (or dark chocolate) will be delicious. Add toppings like you could a sundae for a nontraditional twist: sprinkles, caramel syrup, sea salt, crushed Oreo cookies, etc. Add a shot of liquor, like amaretto, to this dessert to make it ‘naughty.’
Valeria Fajardo
Valeria Fajardo
2025-10-09 07:59:23
Respuestas : 3
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What is an affogato. The affogato is a highly popular item on the menu, emerging some 30 years ago and has remained as a firm favourite with coffee and dessert lovers to this day. Consisting of just two key ingredients: coffee and ice-cream, the affogato is a simple but versatile treat. A hot shot of espresso is poured into a glass or cup over a scoop of vanilla ice-cream, that's it. What does affogato mean. The word affogato is an Italian word meaning 'drowned'. It refers to the ice cream that is drowned by the freshly poured espresso. The affogato is a simple but versatile treat. We are of course referring to an affogato. This sweet coffee treat is the ultimate indulgence.

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